The Metropole Hilton Hotel is housed in an imposing, multi-storey building, which dates from the 1970s. The lobby area is both large and stylish, with carpeted wooden floors and mirrored pillars. The 790 bright and airy guestrooms are decorated in cool, calm tones, with floor-to-ceiling windows. Guests can enjoy their stay in the traditional 21m²/226sq.ft standard rooms: getting to work at the desk, relaxing in the easy chair or re-energizing in the luxurious bathroom with bathtub and shower.

The hotel offers a variety of dining options. Guests can start the day with a Hilton Breakfast, enjoy a relaxed buffet-style lunch or dinner and choose from a wide variety of seafoods, salads, main dishes and roasts at the Boulevard Restaurant. Alternatively, Millers Gastropub, in the conservatory area, offers gastro-pub classics like tiger prawns with chilli, garlic and butter or sirloin steak with peppercorns in a bourbon sauce. It is also possible to enjoy fine dining in a rustic Mediterranean setting at La Primavera Restaurant. Here, you can savour whole Dover sole, leg of lamb ossobucco style or rosemary-roasted aubergine pasta.